Assiette Dining at Piccalilly
‘Assiette’ means ‘plate’ in French & we have adopted this word to describe a different style of dining. At Piccalilly we have created a menu, not with entrees, mains & desserts, but with ‘savoury’ & ‘sweet’ dishes. Each dish is created on a smaller scale so that you, the diner, can tailor your own dining experience. You have the option to choose more than the usual three courses to sample a wider range of the different flavours & textures we have created. We also offer an eight course degustation menu and a more traditional three course menu.

At Piccalilly we believe the total dining experience is something in which to rejoice, & that time should be taken to enjoy food, drink & good company.
We offer both bottled wines, & wines by the glass that have been selected daily to complement the menu. Continuing Piccalilly’s Assiette theme, our diners are invited to experience a range of food-friendly wines. 

Piccalilly opens for dinner Tuesday to Saturday from 6pm,

and Lunch Thursday and Friday from midday