Assiette dining.
Cnr of Hampden Rd
& Francis St Battery Point
Tasmania
Est 2007
 
We invite each of our guests to choose a number of dishes from our ‘savoury’ & ‘sweet’ menus:

Four-dish selection
plus a palate cleanser and an amuse bouche           86
    with matched wines                                              141                          with matched beers                                              132 
(for the average appetite)                                                                                                                   
Five-dish selection
plus a palate cleanser and an amuse bouche          100    
with matched wines                                                  165   
    with matched beers                                              156
 
Six-dish selection
plus a palate cleanser and an amuse bouche          112   
with matched wines                                                  187
    with matched beers                                              178
 
Eight-dish Piccalilly degustation                              122
    with matched wines                                              190
  
On Tuesday and Wednesday evenings throughout the cooler months, we are offering our Signature Eight-dish Degustation for only $86 per person to tempt you out of the house and in to Piccalilly!
 
Assiette Savoury Menu
  

eight Pacific oysters from Shellfish On Bruny either natural or with today’s topping 

  

yellowtail kingfish ceviche with miso and pickled white radish

  

spring vegetable salad with Meredith's marinated fetta

 

local white fish with various onions and roasted onion essence

  

corned beef tongue with candied figs and mustard vinaigrette

 

white rabbit with pea and ham veloute and turtle beans

  

Wessex Saddleback pork shoulder mornay with egg yolk pasta and sweet corn puree

  
baked mushrooms with mushroom tea, saute mushrooms and confit egg
  

slow cooked goat shoulder with grains and chick pea puree

 

dry-aged longford eye fillet with piccalilly and pickled red cabbage

 
Nicholls Rivulet organic daube of beef with baked shallots  

Assiette Sweet Menu

 
hand-selected local and international cheese with accompaniments, your waitperson will advise varieties 

yoghurt panna cotta with various textures of yoghurt

 
banana smoothie with caramalised milk ice cream and walnuts
 
 dark chocolate ice-cream with honey and 30 second hazelnut sponge  

Thai spiced sago pudding withsteeped rhubarb and creme anglaise

 

Willabrand organic choolate coated figs    -   $2.50 each

 
hand-made Imago chocolates   -  $3.50 each